For Bitter For Worse - Saskatoon

The Saskatoon is food-loving and savory, an invitation to linger over a hearty meal. It’s red wine’s mysterious, wiser friend.

WE TASTE: Tart berry, Black pepper, Douglas fir tannins, Fellowship

Pairing: meats, cheeses, stew, cassoulet, charcuterie, savory, rich food (think red wine pairings), tapas

Serve Suggestion: We suggest lightly chilled in a wine glass, or over ice with an orange peel, negroni-style—but you do you!